Pita Pit Sucks Customer Reviews and Feedback

From Everything.Sucks

Revision as of 19:46, 24 September 2020 by MwBot (talk | contribs) (MWBot)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Pita Pit is a Canadian quick-service restaurant franchise serving pita sandwiches. Its headquarters are in Kingston, Ontario. Its United States headquarters are in Coeur d'Alene, Idaho.

Reviews

Tell the world why Pita Pit sucks!
CLICK TO RATE

I certify that this review is based on my own experiece and is my opinion of this person or business. I have not been offered any incentive or payment to write this review.

Refresh

Enter Code

Crew Member (Former Employee) says

"Good experience and you can learn a lot during the training period, must be very nice to the customers as some take a while to pick their toppings, so patience is the key"

Desk/Trainer (Former Employee) says

"Waterloo has the worst manager I have ever had. He hires underage girls just to check them out all day at work. Would never recommend for women who don't like being treated like a piece of meat.unlimited free food. that is all.no breaks. manager that makes you uncomfortable."

Employée polyvalente (Former Employee) says

"Qui que tu sois, tu mérite de travailler dans des conditions correcte de travail, de sécurité et d'hygiène. D'être payé normalement, tu mérite le respect et la reconnaissance, tu mérite d'avoir une vie à côté, tu mérite qu'on te laisse faire ton boulot sans t'harceler car le harcèlement moral est leur spécialité. FUIS. Respecte toi."

Crew Member (Former Employee) says

"It wasn't a good place to work. Management would harass the employees. I would never recommend working with Pita Pit, especially the one located one Upper James & Fennell."

Crew Member (Former Employee) says

"Dartmouth Co-workers are going to be your family but the owner and manager will deceive you that they are all praising you but they will ask you to do more for them even not giving you to rest and especially NOT GIVING TIPS that you work hard for. No breaks here! Even you will work for more than 8 hours. They can always cover up their labour violations. They ask you to come to work even it's your day off.with out add on pay.nxt schedule week they will manipulate your schedule so you will be under 80hrs onlyCo workers are fun to work withNo break, abuse of power of owner and not giving out tips"

Front Counter Attendant (Former Employee) says

"very unprofessional and managed by children. unless you’re into the drama scene and like working with immature children. manager and supervisor gossiping about employees instead of dealing with the issues."

Owner (Current Employee) says

"Do no get involved with pita pit. As a former franchisee you will be lied too and duped. It's a scam, they're numbers are no where close to accurate when they try to get you to sign on. The company itself has horrible management. They get paid to help with nothing. Monthly gaf is a joke. Look at all the stores that have closed down in the last year.... says a lot. It will be another quiznos, go to a better franchise. Don't believe me, look into this franchise and another that is has a better track record, you will see a huge difference from start to finish. Stay AWAY!!!!"

Flavor Ambassador (Former Employee) says

"The owner did not know what he was doing in terms of managing people or finances, and it was further compounded by the fact that the managers he chose were ineffective and frankly bad.noneall"

Crew Leader (Former Employee) says

"Don’t work here unless you want to work for a corporation that doesn’t care about its employees whatsoever. Not a good work environment, especially given that employees do more managing than the actual manager."

Crew Member (Current Employee) says

"Almost every day expect something to be broken or not working right. Expect slow shifts on most days that is not the game season. Expect weeks off expect on game days to work your butt off for the same minimum wage. If you work here and aren't a kid in college or highschool not paying rent or utilities expect being broke always unless you get a second job."

Assistant Store Manager (Former Employee) says

"Worst job I ever had. I got worked like a dog just to receive $8. The management started reducing my pay due to not a lot of customers coming in. I’m surprised they’re still in business."

Sandwich Artist/Cashier (Former Employee) says

"The owner is so cheap. Everything is fixed with duct tape. Everyone is expendable. Took almost two months for them to release my check as if the owner wanted to hold my check to make me struggle with bills as to show me a lesson. Terrible."

Crew Member (Former Employee) says

"Don’t work for the Langley store they only care about making money.They don’t care about their employees, no matter how hard you work it wouldn’t be enough.Decent foodEverything"

Owner and Operator (Former Employee) says

"Awful support from corporate level. That may be reason why less than 20% of Americans stores remain open. Product is good, but labor, food cost and royalties make profits almost impossible. Stay away and invest else where."

Part Time Employee (Former Employee) says

"Not only did I see numerous health violations, the staff almost completely ignored me on my first day of training. Only one girl introduced herself to me, everyone just walked away or ignored me when I tried to talk to them. They threw me out to the customers, ALONE several times, when they knew I had no experience. They made me run the cash register alone, which is something I had never done before. I was belittled in front of the customers for things I did wrong (very minor unnoticeable things) that were never taught to me. I was sent home 2 hours early with no explanation, the crew was still working, but they said they didn’t need me and to just go home. I went in to talk to the manager about my lack of training and the general environment, I said I don’t think this will work if this is how its gonna go. She was more than thrilled to see me leave and didn’t even try to make right. No offer of the training I was promised, just a “thanks for comin in, bye!” I don’t know how this company is still standing."

Part-time Worker (Former Employee) says

"One of the owners acted like a child. She felt the need to judge everyone in order to feel like she was on top. As for the other owner he was good for the most part but very unorganized. The job itself is draining and you could tell by the energy of the team members altogether.Learned skills that could be applied to other jobsLong hours, barely any breaks, poor management"

General Manager (Former Employee) says

"The company often times never paid there vendors so we were constantly out of products and they seldom paid there employees in full the operation was very miss managed and a real joke to be honest I left a good job with benefits to persue this job was a big mistakeFree mealHardly got a paycheck because money issues"

Dishwasher and Prep Cook cashier (Former Employee) says

"did not enjoy working here rude manangement make you do dirty work always yells at you infront of a customer always make u feel pressured it was not fun long hours"

Cook/Prep (Former Employee) says

"I hated it here literally. The manager was a creep. He had slapped me on my butt as well as two other girls who had also quit along with me. The pay is bad."

Cashier, Cook (Former Employee) says

"Took an hour to get to my location and spent four hours doing nothing because it was so slow. The breaks dont really happen?? I don't even know how to describe management besides so chill.Free food"